Chocolate Secrets

The Deets

African-American business owner Pam G. Eudaric established Chocolate Secrets in 2003. Chocolate Secrets is a gourmet chocolate and fine wine "Experience." Seven countries are represented in its kitchen. Its combined culinary experience exceeds 100 years. Chocolate Secrets hand-makes over 52 flavors of bonbons and truffles. It also produces 25 flavors of macarons, 12 flavors of ice cream and sorbets, and over 15 different pastries, much of which is available for online ordering. Chocolate Secrets' savory menu is

as delightful as its dessert menu. The list includes salads, panini, pancakes, and crêpes. It also serves avocado toast and cheese and charcuterie boards. The Chocolate Secrets Brand is several black-owned businesses rolled into one. Its Live Jazz Evenings and Open Mic Mondays are don't miss events, and the Ma Fille ("My Daughter") Art Gallery enhances the Chocolate Secrets Experience. There are two delightful Event Spaces available for parties and corporate events. "Come for the Taste. Stay for the Experience."

African-American business owner Pam G. Eudaric established Chocolate Secrets in 2003. Chocolate Secrets is a gourmet chocolate and fine wine "Experience." Seven countries are represented in its kitchen. Its combined culinary experience exceeds 100 years. Chocolate Secrets hand-makes over 52 flavors of bonbons and truffles. It also produces 25 flavors of macarons, 12 flavors of ice cream and sorbets, and over 15 different pastries, much of which is available for online ordering. Chocolate Secrets' savory menu is as delightful as its dessert menu. The list includes salads, panini, pancakes, and crêpes. It also serves avocado toast and cheese and charcuterie boards. The Chocolate Secrets Brand is several black-owned businesses rolled into one. Its Live Jazz Evenings and Open Mic Mondays are don't miss events, and the Ma Fille ("My Daughter") Art Gallery enhances the Chocolate Secrets Experience. There are two delightful Event Spaces available for parties and corporate events. "Come for the Taste. Stay for the Experience."

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